How many calories are in feta cheese?

Feta cheese: 1 serving (28 g) has 75 kcal and 4 g of protein. Per 100 g: 265 kcal.

Values for: feta

1 serving (28 g)

75kcal

100 g

265kcal

Nutrients per 100 g

Protein
14.2 g
Carbs
3.9 g
Fat
21.5 g
Fiber
0 g
Sugars
0 g

Is it a source of protein? Yes: 21% of its calories come from protein, so it meets the EU labelling criterion for “high protein” (at least 20%; Regulation (EC) No 1924/2006).

75 kcal is 4% of the 2,000 kcal reference. What you need depends on your age, your weight and how active you are. Work out your daily calories

Servings and amounts

AmountkcalProt.CarbsFat
1 serving (28 g)7541.16.1
1 cup, crumbled (150 g)39821.35.932.3
50 g1337.1210.8
100 g26514.23.921.5
200 g53028.47.843

Household servings are the weights given by the same source; the rest is scaled from 100 g. Weigh something else and the app does the maths.

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Frequently asked questions

How many calories are in feta cheese?

Feta cheese: 1 serving (28 g) has 75 kcal and 4 g of protein. Per 100 g: 265 kcal. Values for: feta.

How much protein is in feta cheese?

1 serving (28 g): 4 g of protein. Per 100 g, 14.2 g, with 3.9 g of carbs and 21.5 g of fat. Is it a source of protein? Yes: 21% of its calories come from protein, so it meets the EU labelling criterion for “high protein” (at least 20%; Regulation (EC) No 1924/2006).

What are the macros of feta cheese?

Per 100 g: 14.2 g of protein, 3.9 g of carbs (0 g of sugars), 21.5 g of fat and 0 g of fiber.

Are these values raw or cooked?

They are for feta cheese: feta. Cooking changes the weight (water is lost or absorbed), so always compare in the same state.

Is feta cheese fattening?

No single food makes you gain weight on its own: the day’s total does. 1 serving (28 g): 75 kcal, 4% of the 2,000 kcal used as the reference on food labels.

How do I know how much is on my plate without weighing it?

Eyeballing it is where manual counting breaks. With a photo, Renzy estimates the amount and the calories, and you correct whatever needs it.

More dairy

Source

USDA FoodData Central (SR Legacy), entry 173420

A specific product varies with variety, brand and cooking. If yours has a label, the label wins.

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