How many calories are in fresh cheese?

Fresh cheese: 100 g contain 197 kcal and 12.4 g of protein.

Values for: fresh (Burgos-style)

100 g

197kcal

Nutrients per 100 g

Protein
12.4 g
Carbs
2.5 g
Fat
15.4 g
Fiber
0 g
Sugars
no data

Is it a source of protein? Yes: 25% of its calories come from protein, so it meets the EU labelling criterion for “high protein” (at least 20%; Regulation (EC) No 1924/2006).

197 kcal is 10% of the 2,000 kcal reference. What you need depends on your age, your weight and how active you are. Work out your daily calories

Spanish Burgos fresh cheese from BEDCA, the Spanish food composition database (food 2507). The 0% and light versions have much less fat: if you buy one, go by its label.

Servings and amounts

AmountkcalProt.CarbsFat
50 g996.21.37.7
100 g19712.42.515.4
150 g29618.63.823.1
200 g39424.8530.8

Household servings are the weights given by the same source; the rest is scaled from 100 g. Weigh something else and the app does the maths.

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Frequently asked questions

How many calories are in fresh cheese?

Fresh cheese: 100 g contain 197 kcal and 12.4 g of protein. Values for: fresh (Burgos-style). The source gives no reliable household serving: multiply by the grams you eat.

How much protein is in fresh cheese?

12.4 g of protein per 100 g, with 2.5 g of carbs and 15.4 g of fat. Is it a source of protein? Yes: 25% of its calories come from protein, so it meets the EU labelling criterion for “high protein” (at least 20%; Regulation (EC) No 1924/2006).

What are the macros of fresh cheese?

Per 100 g: 12.4 g of protein, 2.5 g of carbs, 15.4 g of fat and 0 g of fiber.

Are these values raw or cooked?

They are for fresh cheese: fresh (Burgos-style). Cooking changes the weight (water is lost or absorbed), so always compare in the same state.

Is fresh cheese fattening?

No single food makes you gain weight on its own: the day’s total does. 100 g: 197 kcal, 10% of the 2,000 kcal used as the reference on food labels.

How do I know how much is on my plate without weighing it?

Eyeballing it is where manual counting breaks. With a photo, Renzy estimates the amount and the calories, and you correct whatever needs it.

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Source

BEDCA, the Spanish Food Composition Database (AESAN), food 2507

A specific product varies with variety, brand and cooking. If yours has a label, the label wins.

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