How many calories are in butter?

Butter: 1 pat (5 g) has 36 kcal. Per 100 g: 717 kcal.

Values for: unsalted

1 pat (5 g)

36kcal

100 g

717kcal

Nutrients per 100 g

Protein
0.9 g
Carbs
0.1 g
Fat
81.1 g
Fiber
0 g
Sugars
0.1 g

Is it a source of protein? No: only 1% of its calories come from protein, and EU labelling needs at least 12% for “source of protein” (Regulation (EC) No 1924/2006).

36 kcal is 2% of the 2,000 kcal reference. What you need depends on your age, your weight and how active you are. Work out your daily calories

Servings and amounts

AmountkcalProt.CarbsFat
1 pat (5 g)36004.1
1 tablespoon (14 g)1020.1011.5
50 g3590.50.140.6
100 g7170.90.181.1
150 g1,0761.40.2121.7
200 g1,4341.80.2162.2

Household servings are the weights given by the same source; the rest is scaled from 100 g. Weigh something else and the app does the maths.

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Frequently asked questions

How many calories are in butter?

Butter: 1 pat (5 g) has 36 kcal. Per 100 g: 717 kcal. Values for: unsalted.

How much protein is in butter?

1 pat (5 g): 0 g of protein. Per 100 g, 0.9 g, with 0.1 g of carbs and 81.1 g of fat. Is it a source of protein? No: only 1% of its calories come from protein, and EU labelling needs at least 12% for “source of protein” (Regulation (EC) No 1924/2006).

What are the macros of butter?

Per 100 g: 0.9 g of protein, 0.1 g of carbs (0.1 g of sugars), 81.1 g of fat and 0 g of fiber.

Are these values raw or cooked?

They are for butter: unsalted. Cooking changes the weight (water is lost or absorbed), so always compare in the same state.

Is butter fattening?

No single food makes you gain weight on its own: the day’s total does. 1 pat (5 g): 36 kcal, 2% of the 2,000 kcal used as the reference on food labels.

How do I know how much is on my plate without weighing it?

Eyeballing it is where manual counting breaks. With a photo, Renzy estimates the amount and the calories, and you correct whatever needs it.

More fats & oils

Calories in dishes made with it

Source

USDA FoodData Central (SR Legacy), entry 173430

A specific product varies with variety, brand and cooking. If yours has a label, the label wins.

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