Calories in Ham croquettes (croquetas de jamón)

Serving: a serving of 6 homemade fried ham croquettes · 227 g

600kcal per serving

264kcal per 100 g

Protein
19.7 g
Carbs
34.5 g
Fat
42.2 g
Fiber
1.4 g
Salt
2.3 g

Available carbs, without fiber (as on European labels).

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The recipe, gram by gram

This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.

IngredientRawOn the platekcalSource
whole milk150 g150 g92USDA
wheat flour22 g22 g80USDA
butter10 g10 g72USDA
olive oil (béchamel)8 g8 g71USDA
chopped serrano ham30 g30 g95BEDCA
onion10 g10 g4USDA
egg (coating)15 g15 g21USDA
breadcrumbs15 g15 g59USDA
oil absorbed during frying *12 g12 g106USDA
Total227 g600

Renzy standard recipe: there is no official serving size for this dish. * Amount or cooking estimated by Renzy (no official figure).

Compared with ready-made dish entries

To check the recipe, we compare it with entries for the finished dish in other databases (0% = same).

  • USDA FNDDS: Ham croquette · 273 kcal per 100 g · -3% per 100 g

    USDA FNDDS “Ham croquette”: American ham croquette (more meat than béchamel).

  • BEDCA: Croquetas de pollo · 154 kcal per 100 g · +72% per 100 g

    BEDCA “Croquetas de pollo”: chicken, not ham; 5.3 g fat/100 g, looks like an unfried or factory-made croquette.

Good to know

  • Renzy estimate (no source to back it up): oil absorbed during frying.

FAQ

How many calories are in a homemade ham croquette (croqueta de jamón)?

A croquette of about 38 g has about 100 kcal; a serving of 6, 600 kcal.

How many calories are in 6 homemade croquettes?

A serving of 6 homemade fried ham croquettes: about 227 g as served and 600 kcal, with 19.7 g protein, 34.5 g carbs, 42.2 g fat and 2.3 g salt.

How much oil do fried croquettes soak up?

This is the most uncertain part: we count 12 g of oil absorbed across the 6 (106 kcal), our own estimate. If they are made in an air fryer, take that figure off.

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Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.