Calories in Spanish chicken and rice

Serving: a plate of homemade chicken and rice (80 g rice and 120 g skin-on chicken thigh, raw) · 462 g

681kcal per serving

148kcal per 100 g

Protein
27.4 g
Carbs
69.8 g
Fat
29.8 g
Fiber
4.2 g
Salt
1.7 g

Available carbs, without fiber (as on European labels).

Is your plate different?

Every kitchen makes it its own way and portions vary. Take a photo of your plate and Renzy tells you its calories.

Try it with a photo

The recipe, gram by gram

This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.

IngredientRawOn the platekcalSource
rice80 g222 g288USDA
skin-on chicken thigh120 g85 g265USDA
onion30 g30 g12USDA
red pepper30 g30 g8USDA
tomato30 g30 g5USDA
peas20 g20 g16USDA
garlic3 g3 g4USDA
olive oil9 g9 g80USDA
paprika (pimentón)1 g1 g3USDA
salt1.5 g1.5 g0USDA
broth left over (creamy rice, Renzy estimate) *30 g30 g0—
Total462 g681

Amounts follow the Spanish Nutrition Society (SENC) serving sizes; the rest is Renzy’s standard recipe. * Amount or cooking estimated by Renzy (no official figure).

Good to know

  • USDA and BEDCA have no Spanish arroz con pollo; FNDDS only lists Latin American versions (not comparable).

FAQ

How many calories are in a plate of chicken and rice?

A plate of homemade chicken and rice (80 g rice and 120 g skin-on chicken thigh, raw): about 462 g as served and 681 kcal, with 27.4 g protein, 69.8 g carbs, 29.8 g fat and 1.7 g salt.

How much protein is in a plate of chicken and rice?

27.4 g of protein in 462 g of dish, almost all of it from the chicken.

Cooking it yourself? Enter your ingredients and we give you the calories per serving.

Calculate my recipe →
Try it free

Keep Renzy in your pocket

Photograph your food and keep your calories, macros and progress always at hand.

Try it with a photo

No install · the result in seconds

Or download the app

7 days free · Cancel anytime · Private

Other dishes

See all dishes →

Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.