Calories in Arroz a la cubana (rice with tomato sauce, fried egg and banana)

Serving: a plate of white rice (80 g raw) with tomato sauce, a fried egg and half a fried banana · 421 g

582kcal per serving

138kcal per 100 g

Protein
13.5 g
Carbs
79.4 g
Fat
22.1 g
Fiber
4.0 g
Salt
2.0 g

Available carbs, without fiber (as on European labels).

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The recipe, gram by gram

This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.

IngredientRawOn the platekcalSource
white rice80 g222 g288USDA
olive oil (rice sautéed with garlic)4.5 g4.5 g40USDA
garlic2 g2 g3USDA
Spanish tomato sauce (tomate frito)80 g80 g67BEDCA
fried egg50 g47 g86BEDCA
banana (half, peeled)60 g60 g53USDA
oil absorbed when frying the banana *5 g5 g44USDA
salt1 g1 g0USDA
Total421 g582

Amounts follow the Spanish Nutrition Society (SENC) serving sizes; the rest is Renzy’s standard recipe. * Amount or cooking estimated by Renzy (no official figure).

Good to know

  • The fried egg uses the BEDCA fried-egg entry (it already includes the oil it absorbs); cooked weight from the BEDCA raw/fried egg pair.
  • Renzy estimate (no source to back it up): oil absorbed when frying the banana.

FAQ

How many calories are in a plate of arroz a la cubana?

A plate of white rice (80 g raw) with tomato sauce, a fried egg and half a fried banana: about 421 g as served and 582 kcal, with 13.5 g protein, 79.4 g carbs, 22.1 g fat and 2.0 g salt.

How many calories do the fried egg and banana add?

The fried egg adds 86 kcal and the fried banana 97 kcal of the dish’s 582.

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Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.