Calories in Spanish white bean stew

Serving: a deep plate of white beans stewed with vegetables, no cured meats (70 g dry beans) · 402 g

394kcal per serving

98kcal per 100 g

Protein
18.9 g
Carbs
46.8 g
Fat
10.0 g
Fiber
14.1 g
Salt
1.1 g

Available carbs, without fiber (as on European labels).

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The recipe, gram by gram

This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.

IngredientRawOn the platekcalSource
dried white beans70 g168 g233USDA
onion40 g40 g16USDA
green pepper20 g20 g4USDA
carrot30 g30 g12USDA
tomato30 g30 g5USDA
potato50 g50 g36BEDCA
garlic3 g3 g4USDA
olive oil9 g9 g80USDA
paprika (pimentón)1 g1 g3USDA
salt1 g1 g0USDA
broth left in the plate (Renzy estimate) *50 g50 g0—
Total402 g394

Amounts follow the Spanish Nutrition Society (SENC) serving sizes; the rest is Renzy’s standard recipe. * Amount or cooking estimated by Renzy (no official figure).

Compared with ready-made dish entries

To check the recipe, we compare it with entries for the finished dish in other databases (0% = same).

  • USDA FNDDS: Soup, bean · 67 kcal per 100 g · +46% per 100 g

    USDA FNDDS “bean soup”: more brothy; for reference only.

FAQ

How many calories are in a plate of stewed white beans?

A deep plate of white beans stewed with vegetables, no cured meats (70 g dry beans): about 402 g as served and 394 kcal, with 18.9 g protein, 46.8 g carbs, 10.0 g fat and 1.1 g salt.

How many calories are in stewed white beans per 100 g?

About 98 kcal per 100 g of finished dish, with our standard recipe.

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Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.