Calories in Chickpeas with spinach

Serving: a plate of Seville-style chickpeas with spinach (70 g dry chickpeas) · 338 g

457kcal per serving

135kcal per 100 g

Protein
19.0 g
Carbs
46.2 g
Fat
18.6 g
Fiber
11.8 g
Salt
1.5 g

Available carbs, without fiber (as on European labels).

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The recipe, gram by gram

This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.

IngredientRawOn the platekcalSource
dried chickpeas70 g162 g265USDA
fresh spinach100 g96 g23USDA
day-old bread (pounded)15 g15 g36BEDCA
garlic6 g6 g9USDA
olive oil13.5 g14 g119USDA
cumin0.5 g0.5 g2USDA
paprika (pimentón)1 g1 g3USDA
wine vinegar3 g3 g1USDA
salt1 g1 g0USDA
broth left in the plate (Renzy estimate) *40 g40 g0—
Total338 g457

Amounts follow the Spanish Nutrition Society (SENC) serving sizes; the rest is Renzy’s standard recipe. * Amount or cooking estimated by Renzy (no official figure).

Compared with ready-made dish entries

To check the recipe, we compare it with entries for the finished dish in other databases (0% = same).

FAQ

How many calories are in a plate of chickpeas with spinach?

A plate of Seville-style chickpeas with spinach (70 g dry chickpeas): about 338 g as served and 457 kcal, with 19.0 g protein, 46.2 g carbs, 18.6 g fat and 1.5 g salt.

How many calories are in 100 g of chickpeas with spinach?

About 135 kcal per 100 g of finished dish, with our standard recipe.

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Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.