Calories in Beef goulash (German style)

Serving: a plate of beef goulash (150 g raw meat), no side · 317 g

341kcal per serving

107kcal per 100 g

Protein
32.7 g
Carbs
11.2 g
Fat
17.7 g
Fiber
4.2 g
Salt
1.3 g

Available carbs, without fiber (as on European labels).

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The recipe, gram by gram

This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.

IngredientRawOn the platekcalSource
stewing beef (shoulder)150 g105 g192BLS 4.0
onion100 g100 g40USDA
sweet paprika5 g5 g14USDA
tomato paste15 g15 g12BLS 4.0
rapeseed (canola) oil9 g9 g80USDA
garlic2 g2 g3USDA
salt1 g1 g0USDA
sauce left in the plate (Renzy estimate) *80 g80 g0—
Total317 g341

Renzy standard recipe: there is no official serving size for this dish. * Amount or cooking estimated by Renzy (no official figure).

Compared with ready-made dish entries

To check the recipe, we compare it with entries for the finished dish in other databases (0% = same).

Good to know

  • Hungarian in origin; this is the German version (Rindergulasch). No side included: Spätzle, pasta or potatoes have to be added on top.

FAQ

How many calories are in a plate of goulash?

A plate of beef goulash (150 g raw meat), no side: about 317 g as served and 341 kcal, with 32.7 g protein, 11.2 g carbs, 17.7 g fat and 1.3 g salt.

How many calories are in goulash per 100 g?

About 107 kcal per 100 g of finished dish, with our standard recipe.

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Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.