Calories in Lentils with chorizo

Serving: a deep plate of lentils stewed with chorizo (70 g dry lentils) · 375 g

459kcal per serving

122kcal per 100 g

Protein
26.5 g
Carbs
43.5 g
Fat
17.0 g
Fiber
9.6 g
Salt
1.8 g

Available carbs, without fiber (as on European labels).

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The recipe, gram by gram

This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.

IngredientRawOn the platekcalSource
dried pardina lentils70 g191 g246USDA
chorizo30 g30 g96BEDCA
onion30 g30 g12USDA
carrot25 g25 g10USDA
green pepper15 g15 g3USDA
tomato20 g20 g4USDA
garlic3 g3 g4USDA
olive oil9 g9 g80USDA
paprika (pimentón)1 g1 g3USDA
salt1 g1 g0USDA
broth left in the plate (Renzy estimate) *50 g50 g0—
Total375 g459

Amounts follow the Spanish Nutrition Society (SENC) serving sizes; the rest is Renzy’s standard recipe. * Amount or cooking estimated by Renzy (no official figure).

Compared with ready-made dish entries

To check the recipe, we compare it with entries for the finished dish in other databases (0% = same).

Good to know

  • BEDCA has no “stewed lentils” dish; its “Lenteja, hervida” (boiled lentils, id 2200) lists 331 kcal/100 g with 9% water, which makes no sense for a cooked legume, so it is not used.

FAQ

How many calories are in a plate of lentils with chorizo?

A deep plate of lentils stewed with chorizo (70 g dry lentils): about 375 g as served and 459 kcal, with 26.5 g protein, 43.5 g carbs, 17.0 g fat and 1.8 g salt.

How many calories are in lentils without chorizo?

Leave out the 30 g of chorizo (≈97 kcal) and the plate comes to about 362 kcal; the chorizo is 21% of the dish’s energy.

How many calories are in 100 g of lentils with chorizo?

About 122 kcal per 100 g of finished dish, with our standard recipe.

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Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.