Calories in Pretzel with butter (Butterbrezel)
Serving: an 80 g bakery pretzel, split and spread with 15 g of butter · 95 g
338kcal per serving
355kcal per 100 g
- Protein
- 7.4 g
- Carbs
- 40.1 g
- Fat
- 15.7 g
- Fiber
- 3.0 g
- Salt
- 2.3 g
Available carbs, without fiber (as on European labels).
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This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.
| Ingredient | Raw | On the plate | kcal | Source |
|---|---|---|---|---|
| pretzel (lye-baked, with coarse salt) | 80 g | 80 g | 226 | BLS 4.0 |
| butter | 15 g | 15 g | 112 | BLS 4.0 |
| Total | 95 g | 338 |
Renzy standard recipe: there is no official serving size for this dish.
Compared with ready-made dish entries
To check the recipe, we compare it with entries for the finished dish in other databases (0% = same).
BLS 4.0: Laugenbrezel mit Butter (BLS X061410) · 403 kcal per 100 g · -12% per 100 g
BLS “Laugenbrezel mit Butter”.
Good to know
- butter (bls:38752): the source does not report fiber; counted as 0
FAQ
How many calories are in a butter pretzel (Butterbrezel)?
An 80 g bakery pretzel, split and spread with 15 g of butter: about 95 g as served and 338 kcal, with 7.4 g protein, 40.1 g carbs, 15.7 g fat and 2.3 g salt.
How many calories are in a pretzel without butter?
The pretzel alone (80 g) is 226 kcal; the butter adds 112.
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Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.