Calories in German potato salad (vinegar and oil)

Serving: a serving of homemade Swabian Kartoffelsalat (200 g raw potato) dressed with broth, vinegar and oil, no mayonnaise · 299 g

244kcal per serving

82kcal per 100 g

Protein
5.0 g
Carbs
33.3 g
Fat
9.7 g
Fiber
3.9 g
Salt
1.5 g

Available carbs, without fiber (as on European labels).

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The recipe, gram by gram

This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.

IngredientRawOn the platekcalSource
potato, boiled and peeled200 g195 g145BEDCA
onion20 g20 g8USDA
vegetable broth (absorbed)60 g60 g2BLS 4.0
vinegar10 g10 g2USDA
rapeseed (canola) oil9 g9 g80USDA
mustard3 g3 g3BLS 4.0
sugar1 g1 g4USDA
salt1 g1 g0USDA
Total299 g244

Amounts follow the Spanish Nutrition Society (SENC) serving sizes; the rest is Renzy’s standard recipe.

Compared with ready-made dish entries

To check the recipe, we compare it with entries for the finished dish in other databases (0% = same).

FAQ

How many calories are in German potato salad with vinegar and oil?

A serving of homemade Swabian Kartoffelsalat (200 g raw potato) dressed with broth, vinegar and oil, no mayonnaise: about 299 g as served and 244 kcal, with 5.0 g protein, 33.3 g carbs, 9.7 g fat and 1.5 g salt.

Does it have fewer calories than potato salad with mayonnaise?

Yes: without mayonnaise, the only fat is from the oil (9 g). Ours comes to 82 kcal/100 g; the German BLS gives 83 kcal/100 g for the broth version and 154 kcal/100 g for the mayonnaise version.

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Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.