Calories in Wiener schnitzel (veal)
Serving: a 150 g (raw) veal escalope, breaded and fried in clarified butter, no side · 167 g
372kcal per serving
222kcal per 100 g
- Protein
- 36.7 g
- Carbs
- 19.5 g
- Fat
- 15.8 g
- Fiber
- 1.3 g
- Salt
- 1.5 g
Available carbs, without fiber (as on European labels).
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This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.
| Ingredient | Raw | On the plate | kcal | Source |
|---|---|---|---|---|
| veal cutlet (leg) | 150 g | 106 g | 134 | BLS 4.0 |
| flour | 8 g | 8 g | 29 | USDA |
| egg | 20 g | 20 g | 29 | USDA |
| breadcrumbs | 20 g | 20 g | 73 | BLS 4.0 |
| clarified butter absorbed during frying * | 12 g | 12 g | 108 | BLS 4.0 |
| salt | 0.8 g | 0.8 g | 0 | USDA |
| Total | 167 g | 372 |
Renzy standard recipe: there is no official serving size for this dish. * Amount or cooking estimated by Renzy (no official figure).
Compared with ready-made dish entries
To check the recipe, we compare it with entries for the finished dish in other databases (0% = same).
BLS 4.0: Wiener Schnitzel gebraten (BLS Y231322) · 192 kcal per 100 g · +16% per 100 g
BLS “Wiener Schnitzel gebraten”.
Good to know
- Austrian in origin; listed with the German dishes because that is how people search for it (“Kalorien Schnitzel”).
- Renzy estimate (no source to back it up): clarified butter absorbed during frying.
FAQ
How many calories are in a Wiener schnitzel?
A 150 g (raw) veal escalope, breaded and fried in clarified butter, no side: about 167 g as served and 372 kcal, with 36.7 g protein, 19.5 g carbs, 15.8 g fat and 1.5 g salt.
How many calories are in schnitzel with fries?
Add 150 g of fries (BLS 41140): about 303 kcal, for a total of ≈675 kcal.
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Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.