Calories in Patatas bravas
Serving: a bar serving: 350 g of raw potato, fried, with brava sauce (no aioli) · 228 g
624kcal per serving
273kcal per 100 g
- Protein
- 7.6 g
- Carbs
- 56.7 g
- Fat
- 40.8 g
- Fiber
- 6.5 g
- Salt
- 1.0 g
Available carbs, without fiber (as on European labels).
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This is where the numbers come from: each ingredient raw, what it weighs on the plate and its calories, with the database entry behind it.
| Ingredient | Raw | On the plate | kcal | Source |
|---|---|---|---|---|
| potato fried in oil | 350 g | 177 g | 512 | BEDCA |
| oil (brava sauce) | 10 g | 10 g | 88 | USDA |
| flour (brava sauce) | 4 g | 4 g | 15 | USDA |
| hot paprika (brava sauce) | 3 g | 3 g | 8 | USDA |
| sauce liquid (Renzy estimate) * | 33 g | 33 g | 0 | — |
| salt | 1 g | 1 g | 0 | USDA |
| Total | 228 g | 624 |
Renzy standard recipe: there is no official serving size for this dish. * Amount or cooking estimated by Renzy (no official figure).
Good to know
- Fried potato: BEDCA “Patata, frita con aceite” (includes the absorbed oil); fried weight from the BEDCA raw/fried pair (carbs).
- Neither BEDCA, USDA nor BLS lists bravas as a dish.
FAQ
How many calories are in a serving of patatas bravas?
A bar serving made with 350 g of raw potato, fried, with brava sauce (no aioli): about 228 g as served and 624 kcal, with 7.6 g protein, 56.7 g carbs, 40.8 g fat and 1.0 g salt.
How many calories are in a tapa of patatas bravas?
A tapa (a third of a full serving, ≈76 g) is about 208 kcal.
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Data: USDA FoodData Central (SR Legacy), BEDCA (Spanish food composition database, AESAN) and Bundeslebensmittelschlüssel 4.0 (Max Rubner-Institut, CC BY 4.0). Cooked weight comes from raw/cooked pairs in the same database.