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Learn to eat better, train smarter and live healthier.
Learn to eat better, train smarter and live healthier.
What to eat with acid reflux or gastritis, and which habits have evidence: losing excess weight, no food 3 hours before bed, raising the bed head 20 cm.
With age you lose muscle (sarcopenia), and that costs strength and independence. How much protein an older adult needs, how to spread it.
What irritable bowel syndrome is, what FODMAPs are and how the low-FODMAP diet works in 3 phases. What to eat, what to avoid and why to do it with a dietitian.
What lactose intolerance is, what symptoms it causes and how to tell it apart from milk allergy. Which dairy you tolerate better.
Why you have a lot of gas: swallowing air, fermenting foods, eating fast or intolerances. What to eat to reduce flatulence.
Can you lose fat and gain muscle at the same time? Evidence-based guide: who it works for, how much protein, what deficit to use.
Bulk: +10% calories to gain 0.25-0.5% of your bodyweight a week. Cut: about −20% to lose 0.5-1% a week on 2-2.4 g/kg protein. Worked 75 kg example.
Fasted training burns more fat during the session, but do you lose more weight? What the evidence says, whether you lose muscle, perform worse and who it suits.
Caffeine, creatine, beta-alanine, citrulline: which pre-workout ingredients have real evidence, at what doses, and why most commercial tubs are marketing.
How to genuinely gain strength: how it differs from hypertrophy, how many reps, progressive overload, how long to rest, what to eat and how to measure progress.
What electrolytes are, what you lose when you sweat and when sports drinks are needed. Sodium, cramps, the danger of overdrinking and how to hydrate.
Eating 5-6 small meals does not speed up your metabolism or burn more fat. What the evidence says about meal frequency, muscle and how to pick what fits you.
Snap your food and, in about 15-25 seconds, see its calories and macros.
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