Blog
Learn to eat better, train smarter and live healthier.
Learn to eat better, train smarter and live healthier.
How much caffeine you can consume daily without risk, how it affects sleep, anxiety and performance, and why timing matters more than quantity.
The scale lies. Learn to measure progress with the weekly trend, measurements, photos, strength and how your clothes fit — not with a single day's number.
Calories per drink from USDA data: a small beer has 86 kcal, a gin and tonic 179, a rum and cola 196. Plus whether alcohol slows fat loss and how much to drink.
Probiotics, prebiotics and fermented foods by the ISAPP definitions, and what trials show: in children on antibiotics, diarrhoea fell from 19% to 8%.
Aspartame, sucralose, stevia, erythritol: each one's ADI, how many cans or packets it equals (aspartame: over 9 cans a day) and what IARC and the WHO say.
How much each change lowers LDL: fats, oats (3 g of beta-glucan), plant sterols (7–10%), nuts and weight loss. With a food table and sources.
Why controlling weight and belly fat is harder during menopause, and which strategies work: protein, strength training, sleep and consistency.
Skipping breakfast does not cause weight gain or "switch off" your metabolism. What science says about breakfast.
Why you retain water and how to reduce it: salt, sedentariness, hormones and why drinking MORE water helps. Tell the difference between retention and real fat.
Why you feel hungry and how to control it: the role of leptin and ghrelin, and the real levers (protein, fibre, sleep, water) to eat less without suffering.
How much carbohydrate a runner needs (5-7 g/kg a day with an hour of daily training), what to eat before, 30-60 g per hour on long runs, water, sodium.
Fatty liver (MASLD): what to eat, what to avoid and how much weight to lose. With 10% less, 90% cleared liver inflammation in a biopsy study.
Snap your food and, in about 15-25 seconds, see its calories and macros.
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