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Learn to eat better, train smarter and live healthier.
Learn to eat better, train smarter and live healthier.
Which carbohydrates to choose and which to limit, why eating them at night does not make you fat, and how to include them in your diet without fear.
EFSA sets 250 mg a day of EPA + DHA for adults. Table of mg per serving (salmon, sardines, mackerel, tuna, walnuts) and what the big trials found.
Batch cooking with a 7-day plan: what to cook in 2 hours, in what order and how long it keeps (3-4 days in the fridge, USDA; rice, just 24 hours).
A sensible pace is 0.5-1% of your body weight a week: 1.7-3.5 kg a month if you weigh 80 kg. A table from 60 to 120 kg, and why the first month drops more.
Five years after a diet, more than 80% of the lost weight is regained on average. Why restrictive diets fail, and what people who keep it off actually do.
Late dinners, carbs at night, breakfast, detox, eggs: 12 nutrition myths, each one with the trial or the health authority that disproves it.
Protein per 100 g and per serving for 15 vegan foods (USDA): tempeh 20 g, tofu 9-17 g. How to combine them and whether vegans need to eat more.
EFSA sets 15 µg of vitamin D a day, and 40% of Europeans are below 50 nmol/L. Foods with µg per serving, the sun and what the trials found.
The foods that fill you up most with fewest calories and why they work. Protein, fibre, water and volume: the key to sustaining a calorie deficit.
Before: carbs by session length (1-4 g/kg if it lasts over an hour). After: 20-40 g of protein, no 30-minute clock. Example meals with their kcal.
Eating well does not have to be expensive. The cheapest and most nutritious foods, how to plan your shopping and tips to spend less without sacrificing quality.
Learn how to calculate your macros (protein, carbohydrates and fat) according to your goal. Formula, recommended split and examples for losing fat or gaining…
Snap your food and, in about 15-25 seconds, see its calories and macros.
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