The universal template of a healthy meal: protein + vegetables + a quality carb + a good fat. Hit that and you have a filling, balanced dish with a good macro profile. These 7 recipes are just variations on that idea.
1. Protein Greek yogurt bowl (breakfast, 5 min)
Mix everything in a bowl. ~350 kcal and 25 g protein. For more protein, add half a scoop of protein powder or a spoonful of peanut butter.
- 200 g plain Greek yogurt
- 1 chopped fruit (kiwi, berries or banana)
- 20 g walnuts or almonds
- 1 tablespoon rolled oats
- Optional: cinnamon or a teaspoon of honey
2. Egg-white omelette with spinach (breakfast/dinner, 8 min)
Saute the spinach for 1 minute, add the beaten eggs and set over medium heat. ~300 kcal and 28 g protein. Add a slice of wholegrain bread if you need more energy.
- 4 egg whites + 1 whole egg
- 1 handful fresh spinach
- 30 g cottage cheese or feta
- Salt, pepper, a drizzle of olive oil
3. Chicken and veg stir-fry (lunch/dinner, 15 min)
Brown the chicken, add the veg and stir-fry for 5 minutes, fold in the rice and sauce. ~450 kcal and 40 g protein. The stir-fry is the perfect wildcard: swap the protein and veg for whatever you have.
- 150 g chicken breast in strips
- 2 handfuls mixed veg (pepper, broccoli, onion)
- 100 g cooked brown rice or quinoa
- Low-salt soy sauce, garlic, ginger
4. Tuna and chickpea bowl (lunch, 7 min)
Mix everything cold. ~400 kcal, 35 g protein and lots of fibre. Ideal for work: holds up perfectly in a lunchbox.
- 1 can of tuna in water, drained
- 120 g cooked chickpeas
- Chopped tomato, cucumber and onion
- Olive oil, lemon, oregano
Photograph any of these dishes with Renzy and the AI tells you the exact calories and macros of YOUR serving, not a generic average.
Scan your food with a photo. Calories, macros and micronutrients in 3 seconds.
5. Wholegrain turkey and avocado wrap (lunch, 5 min)
Fill and roll. ~380 kcal and 30 g protein. The avocado fat fills you up and the wholegrain tortilla adds fibre.
- 1 wholegrain tortilla
- 100 g turkey or chicken
- 1/4 avocado
- Lettuce, tomato, mustard
6. Vegetable cream with tofu cubes (dinner, 12 min)
Boil the veg, blend with the stock and top with the browned tofu. ~350 kcal and 20 g protein. A light, warm, very filling dinner.
- Frozen veg for soup (courgette, leek, pumpkin)
- 150 g firm tofu in cubes, browned
- Vegetable stock, a tablespoon of olive oil
7. Cottage cheese with tomato and wholegrain bread (snack/dinner, 3 min)
The fastest protein snack there is. ~300 kcal and 28 g protein. Perfect when you do not feel like cooking but want to hit your daily protein.
- 200 g cottage cheese or quark
- Sliced tomato, salt, oregano, oil
- 1 slice wholegrain bread
Macro summary per recipe
| Recipe | kcal | Protein (g) |
|---|---|---|
| Greek yogurt bowl | 350 | 25 |
| Egg-white omelette | 300 | 28 |
| Chicken stir-fry | 450 | 40 |
| Tuna and chickpea bowl | 400 | 35 |
| Turkey and avocado wrap | 380 | 30 |
| Cream with tofu | 350 | 20 |
| Cottage cheese with tomato | 300 | 28 |
You do not have to follow a recipe to the letter. With Renzy you can photograph your fridge and the AI suggests recipes with what you already have, matched to your calories and goal. Less waste, less thinking, more eating well.
Renzy calculates all of this for you
Scan your food with a photo. Calories, macros and micronutrients in 3 seconds.