Magnesium is one of those minerals that goes unnoticed until it is lacking. Being involved in so many processes — energy, muscles, nerves, sleep — maintaining good levels has a background effect on how you feel. And the best part: a good diet usually does the job.

Foods High in Magnesium

Best food sources of magnesium
FoodContentNotes
Pumpkin seedsVery highAmong the most concentrated sources
Spinach and leafy greensHighBetter cooked to concentrate
LegumesHighAlso protein and fiber
Nuts (almonds, cashews)HighA handful adds up
Cocoa / dark chocolate >85%HighOne more reason to eat dark chocolate
Whole grainsMediumBetter than refined grains

Renzy helps you prioritize natural magnesium sources (greens, legumes, nuts) by logging your meals and highlighting minimally processed foods.

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Food or Supplement?

For most people, a varied diet with vegetables, legumes, nuts, and whole grains covers magnesium without needing a supplement. A supplement can make sense with confirmed deficiency, recurring cramps, sleep problems, or certain situations (athletes, high stress) — and it is better to choose a well-absorbed form and check with a doctor if you take medication.

Magnesium is a good example of how the solution usually lies on the plate, not in a bottle: vegetables, legumes, nuts, and cocoa provide plenty. Log your diet with Renzy to ensure those sources are covered before thinking about supplements.

Renzy calculates all of this for you

Scan your food with a photo. Calories, macros and micronutrients in 3 seconds.